Worth to Try, Bebek Pak Pinggir Boyolali

So far, Boyolali Regency is probably known for its unique culinary such as soto and lethok. However, there is also another culinary delicacy that is no less delicious and famous for its original Boyolali, namely Bebek Pak Pinggir.

This food stall located in Pengging Village, Boyolali District, is never empty of buyers. Some of the cars and motorbikes of this shop customers are lined up neatly along the road in the Pengging Square area.

Visitors can enjoy the delicacy of duck meat, free-range chicken, and pigeons with special seasonings made by Pak Pinggir. There is no fishy smell or tough taste from the poultry that is sold there. Everything tastes delicious and ready to shake te tongue.

Because, cooking poultry such as chicken, duck, and pigeon is not easy. If you are not used to it, the dish will be tough.

But the processed poultry at this Warung Bebek Pak Pinggir is delicious. This delicious taste is created thanks to the various spices used in it.

"There are no secret spices. Just rely on spices. Because cooking duck requires a lot of spices," said Wagino, 46, owner of Warung Bebek Pak Pinggir to Solopos.com, Tuesday (10/20/2020).

The only taste that is less kicking than what is served at Warung Bebek Pak Pinggir is the sambal. For spicy lovers, the chili sauce there will not meet your expectations because it tends to be tasty. You can enjoy a serving of fried or roasted duck for IDR 30,000 which contains rice, meat, fresh vegetables, chili sauce, and drinks.

- Arya DS